How Boron and Sulphur Conduct Plant Nutrition in Mustard and Sunflower
In the intricate dance of plant nutrition, two elements often play backstage roles with front-stage impacts: boron (B) and sulphur (S). While nitrogen and phosphorus steal headlines, these micronutrients are the invisible architects of crop vitality—especially in oilseed giants like mustard (Brassica juncea L.) and sunflower (Helianthus annuus L.). Imagine sulphur as the cell's structural engineer, weaving amino acids into proteins, while boron acts as a meticulous building inspector, ensuring cell walls stand firm against environmental stresses 5 .
A 2017–2018 field trial in Punjab, India tested nine treatments on mustard (Brassica juncea cv. 'Pusa Bold'):
Treatment | Seed Yield (kg/ha) | Increase vs. Control | Oil Content (%) |
---|---|---|---|
Control (RDF only) | 1,480 | — | 36.2 |
RDF + 2 kg/ha B | 1,890 | 28% | 38.1 |
RDF + 2 kg/ha B + 45 kg/ha S | 2,490 | 68% | 41.7 |
A 2021–2022 trial in Pakistan tested hybrids (PARSUN-1 and PARSUN-3) under varying S (0–40 kg/ha) and B (0–3 kg/ha) regimes 6 :
Sulphur Dose (kg/ha) | Linoleic Acid (%) | Oleic Acid (%) | Oil Yield (L/ha) |
---|---|---|---|
0 | 58.2 | 22.4 | 810 |
20 | 63.1 | 20.1 | 980 |
40 | 65.3 | 18.9 | 1,220 |
Function: Delivers 24% S and 21% N; acidifies soil
Use: Basal application at sowing; 100–150 kg/ha
Function: Oxidizes slowly to SO₄²⁻ via soil bacteria
Use: 10–20 kg/ha for sustained S supply; ideal for sandy soils
Thrives at 2–3 kg/ha B + 30–45 kg/ha S, with 68% yield jumps 7
Soars with 30–40 kg/ha S + 15–20 kg/ha B, enhancing oil quality 6
Future innovations lie in microbial partnerships (e.g., Thiobacillus bacteria) and nano-fertilizers for precision delivery . As climate volatility grows, these silent nutrients will become loud protagonists in the quest for sustainable abundance.
In agriculture's orchestra, boron and sulphur are the unsung strings—tightening them tunes the entire symphony.